I have this fond memory of my late mother making us "linut" for snacks and she would usually make the dipping "sauce" which is either mango with red chili/belacan sambal paste or the basic garlic paste that I love (garlic/dry anchovies/belacan paste).
This "linut" is made of the sago flour/lemantak. It's a love and hate relationship with Linut. It's either you love it or you dont... but a friend of mine who did not quite like the taste at first... is now addicted to this =)
I have found the perfect place to have my Linut craving and to all Linut lover out there:
BANGUNAN MASJA PETRAJAYA
Do check it out peeps! It is mighty mighty delicious